CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Vegetables, Eggs |
Philadelphia |
Breakfast |
1 |
Servings |
INGREDIENTS
2 |
c |
Bisquick® baking mix |
2/3 |
c |
Milk |
1/4 |
c |
Sugar |
2 |
tb |
Vegetable oil |
1 |
|
Egg -Filling— |
1 |
pk |
(8 oz) Philadelphia Cream Cheese, softened |
1/4 |
c |
Sugar |
1 |
|
Egg |
1/4 |
ts |
Vanilla extract |
1 1/2 |
c |
Peeled apples; thinly sliced -Topping— |
3 |
tb |
Sugar |
1/4 |
ts |
Ground cinnamon |
INSTRUCTIONS
Combine Bisquick, milk, sugar, oil and egg; mix well. Pour into greased and
floured 13x9-inch baking pan. Filling: Combine softened cream cheese,
sugar, egg and vanilla, mixing until well blended. Spread cream cheese
mixture over batter; top with apples. Combine sugar and cinnamon; sprinkle
over apples. Bake at 350°F, 35 to 40 minutes.
Recipe by: The Philadelphia Brand Cream Cheese Cookbook
Posted to MC-Recipe Digest V1 #774 by Crane Walden <cranew@foothill.net> on
Sep 7, 1997
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”