| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Philadelphia | Breakfast | 1 | Servings |
INGREDIENTS
| 2 | c | Bisquick® baking mix |
| 2/3 | c | Milk |
| 1/4 | c | Sugar |
| 2 | tb | Vegetable oil |
| 1 | Egg -Filling— | |
| 1 | pk | (8 oz) Philadelphia Cream Cheese, softened |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1/4 | ts | Vanilla extract |
| 1 1/2 | c | Peeled apples; thinly sliced -Topping— |
| 3 | tb | Sugar |
| 1/4 | ts | Ground cinnamon |
INSTRUCTIONS
Combine Bisquick, milk, sugar, oil and egg; mix well. Pour into greased and floured 13x9-inch baking pan. Filling: Combine softened cream cheese, sugar, egg and vanilla, mixing until well blended. Spread cream cheese mixture over batter; top with apples. Combine sugar and cinnamon; sprinkle over apples. Bake at 350°F, 35 to 40 minutes. Recipe by: The Philadelphia Brand Cream Cheese Cookbook Posted to MC-Recipe Digest V1 #774 by Crane Walden <cranew@foothill.net> on Sep 7, 1997
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