It has pleased God lately to teach me more than ever that Himself is the fountain of happiness; that likeness to Him, friendship for Him, and communion with Him, form the basis of all true enjoyment. The very disposition which, blessed be my dear Redeemer! He has given me, to be anything, do anything, or endure anything, so that His name might be glorified – I say, the disposition itself is heaven begun below.

Samuel Pearce

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Philadelphia	Pastry, Dessert, Apple	1	Servings

INGREDIENTS

1		Yellow cake mix
1/2	c	Butter; softened
1		20-ounce can pie apples; drained
1	ts	Cinnamon
2		Egg yolks
1	c	Sour cream

INSTRUCTIONS

Preheat oven to 350 degrees. Cut butter into dry cake mix until crumbly.
Pat mixture lightly into ungreased 13" x 9" x 2" pan, building up slightly
at edges. Bake 10 minutes. Arrange apple slices on warm crust. Sprinkle
cinnamon on apples. Blend sour cream and egg yolks and drizzle over apples.
Bake 25 minutes or until apples are lightly browned. Serve warm with a
scoop of vanilla ice cream.
Yield: Servings determined by package of cake mix.
Taken from "The Philadelphia Orchestra Cookbook," published by The West
Philadephia Committee for The Philadelphia Orchestra, c. 1980.
Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on
Oct 18, 1997

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