| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Dessert | 6 | Servings |
INGREDIENTS
| 1 | cn | Sliced apples (or 5 large apples peeled and sliced thin) |
| 1/4 | lb | Melted butter |
| 1 | c | Sugar |
| 2 | Beaten eggs | |
| 3/4 | c | Flour |
| 1 | ts | Cinnamon |
| 1/8 | ts | Salt |
INSTRUCTIONS
From: aring@shani.net Date: Mon, 22 Jul 96 06:29:24 PDT Blend all ingredients well. Pour into greased 9 x 9 pan and bake at 375 for 50 minutes. Variation: Try topping the kugel with cornflake crumbs mixed with cinnamon and sugar or with pineapple slices sprinkled with sugar and cinnamon. Serve Hot JEWISH-FOOD digest 272 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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