| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 5 | Eggs seperated | |
| 5 | Yellow apples, peeled up | |
| to 6 | ||
| 1/2 | c | Sugar |
| 1 | Lemon, 3 tablespoons | |
| juice of | ||
| 4 | T | Potato starch |
| 1/2 | c | Chopped nuts, optional |
INSTRUCTIONS
(from Spice and Spirit- kosher Passover Cooking) Beat egg whites until stiff. Grate apples on large holes of grater.Beat egg yolks with remaining ingredients. Mix in apples. Fold in egg whites. Bake in greased 8"x8" pan at 350* for 1 hour. variation: you can put a layer of jam in the middle. Posted to JEWISH-FOOD digest Volume 98 #025 by "Aliza Blizinsky" <alizab@hotmail.com> on Jan 13, 1998
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”
Nutrition (calculated from recipe ingredients)
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Calories: 796
Calories From Fat: 321
Total Fat: 38.4g
Cholesterol: 0mg
Sodium: 3.4mg
Potassium: 381.8mg
Carbohydrates: 116.2g
Fiber: 4.3g
Sugar: 104.3g
Protein: 9.3g