| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Eggs seperated |
| 5 |
|
Yellow apples; peeled, (up to 6) |
| 1/2 |
c |
Sugar |
| 1 |
|
Lemon; (3 tablespoons) , juice of |
| 4 |
tb |
Potato starch |
| 1/2 |
c |
Chopped nuts; (optional) |
INSTRUCTIONS
(from Spice and Spirit- kosher Passover Cooking)
Beat egg whites until stiff. Grate apples on large holes of grater.Beat egg
yolks with remaining ingredients. Mix in apples. Fold in egg whites. Bake
in greased 8"x8" pan at 350* for 1 hour.
variation: you can put a layer of jam in the middle.
Posted to JEWISH-FOOD digest Volume 98 #025 by "Aliza Blizinsky"
<alizab@hotmail.com> on Jan 13, 1998
A Message from our Provider:
“Nothing ruins the truth like stretching it.”