Apple-lemon Pie – We Love God!

I like the way John Piper once put this along the lines of fearing God and perseverance. “Fearing the Lord means fearing to run away from Him. It means fearing to seek refuge and joy and hope anywhere but in God. It means keeping before our eyes what a fearful prospect it is to stop trusting and depending on God to meet our needs.” He who does not fear God has called a peace treaty with sin. But he who does fear God, battles sin and fervently continues in the daily quest for holiness. So fearing God enables us to obey Him, mature spiritually and faithfully persevere until the end.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy		Desserts, Fruits	6	Servings

INGREDIENTS

6	T	Butter or margarine
		softened
6	T	Granulated sugar
2		Eggs
4		Apples, peeled and coarsely
		grated
		Juice of 1 to 1 1/2 lemons
1		9" pie shell, unbaked
		Whipped cream or ice cream

INSTRUCTIONS

Preheat oven to 425Ã¸F.  Cream butter and sugar well.  Mix in eggs,
one at a time.  Stir in apples, then lemon juice.  Fill pie shell;
bake for 20 minutes.  Reduce heat to 350Ã¸F; continue baking for 25
minutes. Serve with whipped cream.  Serves 6-8  Typed in MMFormat by
cjhartlin@email.msn.com Source: Good Friends Cookbook  Posted to
MM-Recipes Digest  by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Aug
18, 1999

A Message from our Provider:

“Trading in futures? What about yours in heaven?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 372 Calories From Fat: 189 Total Fat: 21.5g Cholesterol: 117.5mg Sodium: 460.3mg Potassium: 223.5mg Carbohydrates: 34.1g Fiber: 3.4g Sugar: 27.8g Protein: 13.5g