| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breakfast, Cooking for, Desserts, Taste of ho | 1 | Servings | |
INGREDIENTS
| 1 1/2 | ts | Butter or margarine |
| 1 | sm | Apple; peeled, cored & cut into rings |
| 6 | ts | Sugar; divided |
| 1 | Egg; separated | |
| 1/2 | ts | Grated lemon peel |
| 1/4 | ts | Vanilla extract |
| 1/2 | ts | All-purpose flour |
INSTRUCTIONS
In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2 teaspoons sugar. Cook until tender, turning once. In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute. In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar. Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top. Bake at 350 degrees for 15-18 minutes or until golden brown and set. Invert onto a serving plate. Yield:1 serving. NOTES : Submitted by Field Editor, Doris Heath of Bryson City, North Carolina. Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997
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