| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Jewish | Dough cycle, Sweet bread | 12 | servings |
INGREDIENTS
| 1/4 | c | Egg substitute or 1 lg. egg |
| 3/4 | c | Water |
| 1 | ts | Salt |
| 1 1/2 | ts | Canola oil |
| 1/2 | ts | Hazelnut extract or almond extract |
| 1/3 | c | Rye flour |
| 2 2/3 | c | Bread flour |
| 1/8 | ts | Grated nutmeg |
| 2 | tb | Sugar |
| 3 | tb | Nonfat dry milk |
| 1 | ts | Yeast |
| 1/2 | c | Apple nuggets |
| Demerara sugar |
INSTRUCTIONS
FILLING TOPPING Place all ingredients, except for filling and topping, into bread machine, and process on dough cycle. Remove dough onto a floured board, cover, and let rest for 15 minutes. Roll out dough into a rectangle, sprinkle apple nuggets on top, and roll back up into a loaf. Cover and let rise for 45 minutes. Just before baking, slash with a lame, spray with cooking spray, and sprinkle demerara sugar on top. Bake in preheated 375 degree oven for 30 minutes. Turn out onto a cake rack to cool. Recipe by: Ruth G. Posted to JEWISH-FOOD digest by Ruth & Shel <fritzl@earthlink.net> on Jan 24, 1999, converted by MM_Buster v2.0l.
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