| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Jewish |
Dough cycle, Sweet bread |
12 |
servings |
INGREDIENTS
| 1/4 |
c |
Egg substitute or 1 lg. egg |
| 3/4 |
c |
Water |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Canola oil |
| 1/2 |
ts |
Hazelnut extract or almond extract |
| 1/3 |
c |
Rye flour |
| 2 2/3 |
c |
Bread flour |
| 1/8 |
ts |
Grated nutmeg |
| 2 |
tb |
Sugar |
| 3 |
tb |
Nonfat dry milk |
| 1 |
ts |
Yeast |
| 1/2 |
c |
Apple nuggets |
|
|
Demerara sugar |
INSTRUCTIONS
FILLING
TOPPING
Place all ingredients, except for filling and topping, into bread
machine, and process on dough cycle. Remove dough onto a floured
board, cover, and let rest for 15 minutes. Roll out dough into a
rectangle, sprinkle apple nuggets on top, and roll back up into a
loaf. Cover and let rise for 45 minutes. Just before baking, slash
with a lame, spray with cooking spray, and sprinkle demerara sugar on
top. Bake in preheated 375 degree oven for 30 minutes. Turn out onto
a cake rack to cool.
Recipe by: Ruth G.
Posted to JEWISH-FOOD digest by Ruth & Shel <fritzl@earthlink.net> on
Jan 24, 1999, converted by MM_Buster v2.0l.
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