| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Apples | 1 | Servings | |
INGREDIENTS
| 1/4 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1/4 | c | Firmly packed brown sugar |
| 3 | tb | Coarsely chopped macadamias; walnuts, or pecans |
| 1/8 | ts | Ground cinnamon |
| 2 1/2 | tb | Butter or margarine; cut into small pieces |
| 7 | c | Peeled & thinly sliced cooking apple |
| 2 | tb | Apricot preserves |
INSTRUCTIONS
Combine first 5 ingredients in a bowl. Cut in margarine with a pastry blender until mixture is crumbly. Place thinly sliced apple in a lightly greased 8-inch square baking dish; drop apricot preserves by teaspoonfuls onto apple slices, and sprinkle evenly with flour mixture. Bake at 375° for 35 minutes or until golden. Makes 6 servings. Kitchen Express: Substitute 2 (12-ounce) packages frozen scalloped apples, thawed, for fresh apples. Notes: Select tart, green-skinned Granny Smiths for cakes and pies. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1031 by Suzy Wert <SuzyWert@aol.com> on Jan 22, 1998
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