CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | Desserts | 1 | Servings |
INGREDIENTS
2 | Apples, sliced | |
1/3 | c | Nuts, chopped |
1/2 | c | Brown sugar |
1/2 | t | Cinnamon |
40 | oz | Canned yams |
1/4 | c | Butter |
2 | c | Miniature marshmallows |
optional |
INSTRUCTIONS
Toss apples and nuts; combine brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2 quart casserole dish. Dot with butter. Bake at 350 F for 35 to 40 minutes. Serves 6 to 8. Optional: sprinkle with marshmallows. Broil till lightly browned. Recipe By : Elizabeth A. Gordy From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1227
Calories From Fat: 621
Total Fat: 71.9g
Cholesterol: 122mg
Sodium: 40.7mg
Potassium: 632.8mg
Carbohydrates: 152.4g
Fiber: 9.9g
Sugar: 136.5g
Protein: 7.3g