| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
|
Apples — sliced |
| 1/3 |
c |
Nuts — chopped |
| 1/2 |
c |
Brown sugar |
| 1/2 |
ts |
Cinnamon |
| 40 |
oz |
Canned yams |
| 1/4 |
c |
Butter |
| 2 |
c |
Miniature marshmallows |
|
|
(optional) |
INSTRUCTIONS
Toss apples and nuts; combine brown sugar and cinnamon. Alternate layers
of apples and yams in 1 1/2 quart casserole dish. Dot with butter. Bake
at 350 F for 35 to 40 minutes. Serves 6 to 8.
Optional: sprinkle with marshmallows. Broil till lightly browned.
Recipe By : Elizabeth A. Gordy
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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