CATEGORY	CUISINE	TAG	YIELD
		Spreads, Jams	6	Servings

INGREDIENTS

3	qt	Finely chopped apples (about 6 pounds)
6	c	Sugar
1	c	Maple syrup
1	ts	Cinnamon
1/2	ts	Allspice
1/2	ts	Nutmeg
1/4	ts	Cloves

INSTRUCTIONS

Combine all ingredients in a large sauce pot.  Bring slowly to a boil. Cook
rapidly to jellying point.  As mixture thickens, stir frequently to prevent
sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps.
Process 10 minutes in boiling water bath. Yield: about 8 half pints.
From: Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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