| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Irish | Fruits, Irish | 4 | Servings |
INGREDIENTS
| 1 | lb | Apple, cooking |
| 2 | lb | Potatoes |
| 1 | tb | Sugar |
| 2 | oz | Butter |
| — per Diane Duane | ||
| Fidonet COOKING echo |
INSTRUCTIONS
Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash goes partic- ularly well with bacon, or fried herring. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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