Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and
slice apples. Place in a pot with a tablespoon of water, and the sugar.
Cook until soft. When the potatoes are cooked, drain and mash thoroughly.
Beat in the apples and butter. This mash goes partic- ularly well with
bacon, or fried herring.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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