Apple Matzoh Kugel (pareve)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Passover | 6 | Servings | |
INGREDIENTS
| 4 | Matzohs | |
| 3 | Eggs, beaten | |
| 1/2 | t | Salt |
| 1/2 | c | Honey |
| 1/4 | c | Oil |
| 2 | T | Horseradish |
| 1/2 | c | Chopped Walnuts |
| 2 | Apples, chopped | |
| 1/2 | c | Raisins |
| 1 | t | Cinnamon |
INSTRUCTIONS
Break matzohs in to pieces, soak in water and drain. Combine eggs, salt, honey, oil, cinnamon and horseradish and add to matzoh. Mix in nuts, apples and raisins. Place in greased 8 inch square baking dish and bake at 350 degrees for 35 minutes. Makes 6 to 8 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 334
Calories From Fat: 156
Total Fat: 18g
Cholesterol: 93mg
Sodium: 253.6mg
Potassium: 258.6mg
Carbohydrates: 42.9g
Fiber: 2.7g
Sugar: 36.9g
Protein: 5.3g