| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Passover |
6 |
Servings |
INGREDIENTS
| 4 |
|
Matzohs |
| 3 |
|
Eggs ;beaten |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Oil |
| 2 |
tb |
Horseradish |
| 1/2 |
c |
Chopped Walnuts |
| 2 |
|
Apples ;chopped |
| 1/2 |
c |
Raisins |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Break matzohs in to pieces, soak in water and drain. Combine eggs, salt,
honey, oil, cinnamon and horseradish and add to matzoh. Mix in nuts, apples
and raisins. Place in greased 8 inch square baking dish and bake at 350
degrees for 35 minutes. Makes 6 to 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”