Reformed theology is all about grace deciding to treat people better than they deserve, for the sheer glory of it all. Sometimes Reformed culture doesn’t look like that, feel like that, taste like that. It gives people exactly what they deserve, as judged by the Reformed person. But who exalted him as judge in the first place? Our true Judge stepped down to become our Friend. That theology of grace must translate into the sociology of grace as we treat one another better than anyone deserves, for the sheer glory of it all.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs	Dutch	Penndutch, Fruits	1	Servings

INGREDIENTS

2	c	Apple, stewed, hot
1/4	c	Sugar
3		Egg, separated
2	tb	Butter
1/2	ts	Nutmeg
1/2	ts	Cinnamon
1	tb	Lemon juice
1/4	c	Powdered sugar
1	ts	Vanilla

INSTRUCTIONS

Combine the stewed apples, sugar, butter, lemon juice and spices and mix
well. Beat the egg yolks and add to the apple mixture and beat until light.
Pour into a buttered baking dish and bake at 400-F about 15 minutes. Remove
from oven and cover with a meringue made by beating the egg whites stiff,
adding to them the powdered sugar and vanilla after partially beaten.
Return to oven and bake at 325-F to brown the meringue. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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