The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).

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CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Desserts, Apples	6	Servings

INGREDIENTS

6	md	Tart apples,peeled and cored
1/4	c	Butter, melted
1/3	c	White seedless raisins, plumped
2/3	c	Sugar
2	tb	Fresh lemon juice
3		Egg whites
1/2	ts	Salt

INSTRUCTIONS

LORELI AGUDA WSKD49A
Slice apples about 1/4 inch thick. Place in a well buttered baking dish.
Pour melted butter over apples. Sprinkle with raisins, lemon juice and 1/2
of the sugar. Cover with aluminum foil and bake at 350 for about 20
minutes, or until apples are tender. Beat egg whites with salt until stiff.
Gradually add the remaining sugar to make a stiff meringue. Spread meringue
over apples to the edge of dish. Bake an additional 10 minutes, or until
meringue is brown. Serve warm. Cream may be added if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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