Combine the stewed apples, sugar, butter, lemon juice and spices and mix
well. Beat the egg yolks and add to the apple mixture and beat until light.
Pour into a buttered baking dish and bake at 400-F about 15 minutes. Remove
from oven and cover with a meringue made by beating the egg whites stiff,
adding to them the powdered sugar and vanilla after partially beaten.
Return to oven and bake at 325-F to brown the meringue. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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