| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Moroccan | Beverages, Fruits, Harned 1994, Moroccan | 1 | Batch |
INGREDIENTS
| 2 | Red eating apples | |
| 2 | T | Sugar |
| 2 | t | Rosewater or orange flower |
| water scant teaspoons | ||
| 2 | c | Cold milk |
| Shaved ice, opt'l. |
INSTRUCTIONS
Peel and cube the apples. Place in the blender jar with sugar, perfumed water and milk. Whirl at high speed 15 seconds. Serve, with shaved ice if desired, in small glasses. Yield: 2 to 4 servings. From Couscous and Other Good Food from Morocco by Paula Wolfert. New York: Harper & Row, Publishers, Inc., 1987. Pg. 326. ISBN 0-06-091396-7. Electronic format by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“He who kneels before God can stand before anyone.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 98
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 25.2g
Fiber: 0g
Sugar: 25.1g
Protein: 0g