Name: Apple Mint Chutney
Ingredients: 2 lg Lemons; 6 c Apples -- peeled and; Chopped; 6 c Onions -- chopped; 3 c Tomatoes -- peeled and; Diced; 2 1/2 c Sugar; 2 c Cider vinegar; 1 1/2 c Raisins; 2/3 c Fresh mint -- lightly; Packed; 1/4 c Fresh parsley -- chopped; 1/2 ts Salt; 1/2 ts Cinnamon; pn Cayenne pepper

CATEGORY	CUISINE	TAG	YIELD
		Canning, Preserves, Etc.	1	Servings

INGREDIENTS

2	lg	Lemons
6	c	Apples — peeled and
		Chopped
6	c	Onions — chopped
3	c	Tomatoes — peeled and
		Diced
2 1/2	c	Sugar
2	c	Cider vinegar
1 1/2	c	Raisins
2/3	c	Fresh mint — lightly
		Packed
1/4	c	Fresh parsley — chopped
1/2	ts	Salt
1/2	ts	Cinnamon
	pn	Cayenne pepper

INSTRUCTIONS

Pare outer rind from lemons and cut in thin strips. Squeeze and strain
lemons into stainless pan.  Stir in remaining ingredients; bring to boil.
Reduce heat to low; simmer for 1 1/2 hours or until thickened.  Fill and
seal jars according to Bath Basics.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 -0300
From: Calvin Deiterich <cedeiter@epix.net>

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