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Apple-Mint Jelly
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits
Dutch
Jelly/jam, Misc
1
Servings
INGREDIENTS
4
c
Apple juice
1 1/2
c
Fresh mint leaves
2
tb
Lemon juice
1
pk
Powdered fruit pectin
5 1/4
c
Sugar
Green food coloring
INSTRUCTIONS
Recipe by: Sue Klapper In a Dutch oven, combine apple juice, mint leaves,
lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add
sugar. Stirring constantly, bring to a rolling boil again and boil 1
minute. Remove from heat; skim off foam. Strain mixture; discard mint
leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in
refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts: Quick &
Tasty Christmas Gifts.
Posted to MC-Recipe Digest by Nancy Berry <[email protected]> on May 16,
1998
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”
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