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Apple-Mint Jelly

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CATEGORY CUISINE TAG YIELD
Fruits Dutch Jelly/jam, Misc 1 Servings

INGREDIENTS

4 c Apple juice
1 1/2 c Fresh mint leaves
2 tb Lemon juice
1 pk Powdered fruit pectin
5 1/4 c Sugar
Green food coloring

INSTRUCTIONS

Recipe by: Sue Klapper In a Dutch oven, combine apple juice, mint leaves,
lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add
sugar. Stirring constantly, bring to a rolling boil again and boil 1
minute. Remove from heat; skim off foam. Strain mixture; discard mint
leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in
refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts: Quick &
Tasty Christmas Gifts.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 16,
1998

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