Apple-mint Jelly
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dutch | Jelly/jam, Misc | 1 | Servings |
INGREDIENTS
| 4 | c | Apple juice |
| 1 1/2 | c | Fresh mint leaves |
| 2 | T | Lemon juice |
| 1 | Powdered fruit pectin | |
| 5 1/4 | c | Sugar |
| Green food coloring |
INSTRUCTIONS
Recipe by: Sue Klapper In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add sugar. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Strain mixture; discard mint leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts: Quick & Tasty Christmas Gifts. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 4695
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 32.7mg
Potassium: 1486mg
Carbohydrates: 1214g
Fiber: 11.1g
Sugar: 1192.6g
Protein: 5.7g