| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Teas | 8 | Servings | ||
INGREDIENTS
| 2 | c | Fresh mint; chopped |
| 8 | c | Apple juice |
| 1/2 | c | Fresh lime juice |
| Mint sprigs; for garnish |
INSTRUCTIONS
Recipe by: Cooking Light June 1996 1. Place chopped mint on a double layer of cheesecloth. Gather edges ot cheesecloth together, and tie securely. 2. Place cheesecloth and apple juice in a large saucepan; bring to a boil. Remove from heat, cover and let cool. Pour into large pitcher. Discard cheesecloth bag; and stir in lime juice. 3. Pour apple juice mixture over ice cubes. Garnish with additional mint. Posted to Master Cook Recipes List, Digest #109 Date: Wed, 5 Jun 1996 22:50:10 GMT From: Stephanie Ash <s.ash@worldnet.att.net>
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