| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Teas |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh mint; chopped |
| 8 |
c |
Apple juice |
| 1/2 |
c |
Fresh lime juice |
|
|
Mint sprigs; for garnish |
INSTRUCTIONS
Recipe by: Cooking Light June 1996 1. Place chopped mint on a double layer
of cheesecloth. Gather edges ot cheesecloth together, and tie securely. 2.
Place cheesecloth and apple juice in a large saucepan; bring to a boil.
Remove from heat, cover and let cool. Pour into large pitcher. Discard
cheesecloth bag; and stir in lime juice. 3. Pour apple juice mixture over
ice cubes. Garnish with additional mint.
Posted to Master Cook Recipes List, Digest #109
Date: Wed, 5 Jun 1996 22:50:10 GMT
From: Stephanie Ash <s.ash@worldnet.att.net>
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