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CATEGORY CUISINE TAG YIELD
Emlive01 1 servings

INGREDIENTS

2 Sweet red apples; eighth, cored,
And sliced into 1/4" pieces
Juice of one lemon
1/4 c Pineapple juice
2 tb Chiffonade fresh mint
1 pn Salt

INSTRUCTIONS

In a mixing bowl, combine all of the ingredients together. Mix well.
Refrigerate until chilled. Serve with the "Crawfish And Goat's
Cheese-Stuffed Leg Of Lamb With Rosemary Jus" (the recipe for which is
included in this collection) or other similar dishes.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B32 broadcast 05-04-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-02-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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