| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive01 |
1 |
servings |
INGREDIENTS
| 2 |
|
Sweet red apples; eighth, cored, |
|
|
And sliced into 1/4" pieces |
|
|
Juice of one lemon |
| 1/4 |
c |
Pineapple juice |
| 2 |
tb |
Chiffonade fresh mint |
| 1 |
pn |
Salt |
INSTRUCTIONS
In a mixing bowl, combine all of the ingredients together. Mix well.
Refrigerate until chilled. Serve with the "Crawfish And Goat's
Cheese-Stuffed Leg Of Lamb With Rosemary Jus" (the recipe for which is
included in this collection) or other similar dishes.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B32 broadcast 05-04-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-02-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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