God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.
John Newton
Apple-Motza Kugel
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
Jewish
12
Servings
INGREDIENTS
4
Squares motza
7
lg
Eggs separated
1 1/2
c
Sugar
1/2
Lemon; juiced
1/2
ts
Grated lemon zest
1/3
c
Margarine
1 1/2
ts
Cinnamon
Salt and pepper to taste
4
lg
Granny Smith apples; peeled and grated
1/2
c
Seedless raisins
1/4
ts
Salt
INSTRUCTIONS
>From Sherry Greenberg (BUBBEG@AOL.com)
Soak motza in water to cover. Drain and press out excess water. Beat egg
yolks with sugar until light and fluffy. Add drained motza, lemon juice,
margarine, cinnamon and salt. Beat until combined.
Add grated apples and rasins to yolk mixture. Beat egg whites and 1/4 tsp.
Salt until frothy at low speed. Increase speed to high. Beat until soft
peaks appear. Fold egg whites into the yolk mixture. Pour mixture into a 9
x 13 inch greased baking dish. Bake at 375 degrees or until lightly
browned.
Posted to JEWISH-FOOD digest by BUBBEG@aol.com on Feb 19, 1998
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