| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Cajun |
Bread |
24 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Brown sugar |
| 2/3 |
c |
Oil |
| 1 |
|
Egg |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Flour |
| 1 1/2 |
c |
Diced apples |
| 1/2 |
c |
Chopped pecans |
| 1 |
tb |
Butter; softened |
| 1/3 |
c |
Sugar |
INSTRUCTIONS
From: Tina Rogers <CAJUNT@UGA.CC.UGA.EDU>
Date: Sun, 11 Aug 1996 07:01:21 EDT
Combine brown sugar, oil and egg. In another bowl combine buttermilk,
soda, salt and vanilla. Add this mixture to sugar mixture and alternate
with flour. Mix well after each addition. Fold in diced apples and chopped
pecans. Pour into muffin tins and sprinkle with 1/3 cup sugar combined with
1 tbsp butter. Bake at 325' for 30 minutes. Yields: 2 dozen
EAT-L Digest 10 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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