Combine first 6 ingredients in a medium bowl.Combine milk,margarine,and
egg; add egg mixture to dry ingredients,stirring just until dry ingredients
are moistened.Fold in apple.Spoon batter into nonstick muffin pans coated
with cooking spray,filling two-thirds full.Bake at 400 degrees for 25
minutes or until lightly browned.
Exchanges: 1 Starch 1/2 Fat
Serving size: 1 muffin
Per serving: Calories 102 Fiber 1gm Sodium 226mg
From The Complete Step by Step Diabetic Cookbook
Typed by G.Major 01\06\96
Posted to MM-Recipes Digest V3 #273
Date: Sun, 6 Oct 1996 01:12:23 -0400
From: BobbieB1@aol.com
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