God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Submission in marriage is not a bad thing. The entire principle is based on God the Son’s submission to God the Father. Consider 1 Corinthians 11:3, “But I want you to understand that Christ is the head of every man, and the man is the head of a woman [his wife], and God is the head of Christ.” Submission does not imply inferiority. The Son in not 'less God' than the Father. We are not talking about essence, but role or function. And regarding essence, the Scripture is clear that women have the same value and worth as men. They are equally saved and loved by God. They are, verse 7, “Fellow heir[s] of the grace of life.” Galatians 3:28, “There is neither Jew nor Greek, there is neither slave nor free man, there is neither male nor female; for you are all one in Christ Jesus.”
Randy Smith
Apple Mulling Spice Mix
0
(0)
CATEGORY
CUISINE
TAG
YIELD
1
Servings
INGREDIENTS
3
Boxes cinnamon sticks, (1 ounce each)
6
Whole nutmegs , (1 ounce)
1/3
c
Dried orange peel
1/3
c
Dried lemon peel, chopped
1/4
c
Whole allspice and whole cloves
2
tb
Crystallized ginger, finely chopped (1 ounce)
INSTRUCTIONS
Cut doubled layers of cheesecloth into fourteen 5-inch squares. Have
fourteen 10-inch-long pieces plain white string ready. Put cinnamon sticks
and nutmegs in a plastic bag and crush with a rolling pin or a small heavy
skillet until broken in small pieces. Mix with remaining ingredients. Tie 3
generous tablespoonsful in each cheesecloth square. Makes 14 bags.
To mull wine, stir 1/2 cup water and 1/3 cup sugar in a 1-1/2 to 2-quart
pan over medium heat until sugar dissolves. Add 3-1/4 cups wine and the
spice bag. Reduce heat to low, cover and heat very gently until mixture is
very hot but not boiling, about 20 minutes. Discard spice bag.
To mull cider, just add spice bag to 8 cups apple cider in a 2-1/2 to
3-quart pan. Bring to a boil, reduce heat, cover, and simmer 30 to 35
minutes. Discard spice bag.
(Each spice bag holds enough to mull a 750 ml bottle of red wine - about
3-1/4 cups - or a half gallon - 8 cups - apple cider.)
Recipe by therese@garnet.berkeley.edu
Posted to Digest eat-lf.v096.n242
Recipe by: Donna Pattee (Ellen C. <ellen@brakes.elekta.com>)
From: "Ellen C." <ellen@elekta.com>
Date: Mon, 9 Dec 1996 09:24:23 -0500
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