| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Glazes | 10 | Servings | ||
INGREDIENTS
| 1 | pk | Apple jelly(11oz) |
| 1/3 | c | White wine,dry |
| 3 | tb | Green onions,minced |
| 3 | tb | Mustard,prepared |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Curry powder |
| 1/2 | ts | Pepper,cracked |
INSTRUCTIONS
1. In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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