Apple-mustard Glaze
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Glazes | 10 | Servings | ||
INGREDIENTS
| 1 | Apple jelly, 11oz | |
| 1/3 | c | White wine, dry |
| 3 | T | Green onions, minced |
| 3 | T | Mustard, prepared |
| 1 1/2 | t | Salt |
| 3/4 | t | Curry powder |
| 1/2 | t | Pepper, cracked |
INSTRUCTIONS
In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 11
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 405.9mg
Potassium: 19mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g