CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	c	Apple jelly
1	tb	Prepared mustard
1	tb	Lemon juice
1/4	ts	Ground nutmeg
1		Fully cooked ham; bone in or bone out, 4-5 pounds
		Whole cloves
		Spiced apple rings; optional

INSTRUCTIONS

http://www.geocities.com/NapaValley/4908/ham.htm
In small saucepan, combine jelly, mustard, lemon juice and nutmeg. Bring to
a boil, stirring constantly. Remove from heat and set aside.
Preheat oven to 325 degrees, F.
Score the surface of the ham, making diamond shapes 1/2 inch deep. Insert a
clove in each diamond.
Place ham on a rack in shallow roasting pan. Bake, uncovered, for 20
minutes per pound, or until a meat thermometer reads 140 degrees.
During the last 30 minutes of baking, brush with glaze twice. Garnish with
apple rings if desired.
Makes 6-8 servings.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 24, 1998

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