| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Apple jelly |
| 1 | tb | Prepared mustard |
| 1 | tb | Lemon juice |
| 1/4 | ts | Ground nutmeg |
| 1 | Fully cooked ham; bone in or bone out, 4-5 pounds | |
| Whole cloves | ||
| Spiced apple rings; optional |
INSTRUCTIONS
http://www.geocities.com/NapaValley/4908/ham.htm In small saucepan, combine jelly, mustard, lemon juice and nutmeg. Bring to a boil, stirring constantly. Remove from heat and set aside. Preheat oven to 325 degrees, F. Score the surface of the ham, making diamond shapes 1/2 inch deep. Insert a clove in each diamond. Place ham on a rack in shallow roasting pan. Bake, uncovered, for 20 minutes per pound, or until a meat thermometer reads 140 degrees. During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired. Makes 6-8 servings. Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 24, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”