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CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish Side dish, Jewish 8 Servings

INGREDIENTS

-JSWH97B REBECCA PLASKER
8 oz Noodles; cooked & drained
1 cn Apple pie filling
6 Egg whites
3/4 c Sugar
1/2 c Orange juice
1 ts Lemon juice
1/2 c Raisins
1 c Walnuts
1/2 Stick margarine; melted
1/2 Stick margarine; melted
1 1/2 tb Sugar
3/4 ts Cinnamon
1/2 c Walnuts

INSTRUCTIONS

TOPPING
1.  Mix noodles with margarine. 2. Add eggs, sugar, apples, juices, nuts &
raisins to noodles. Mix well. 3. Top with melted margarine. Sprinkle
mixture of sugar and cinnamon over top. Top with 1/2 c walnuts. 4. Bake
350, 1 hour in 9 x 13 pan. It's a good one! Posted on PRODIGY, September,
1994; formatted by Elaine Radis; PRODIGY ID, BGMB90B; GEnie, E.RADIS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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