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Thomas Boston
Apple Noodle Kugel
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
Jewish
Side dish, Jewish
8
Servings
INGREDIENTS
-JSWH97B REBECCA PLASKER
8
oz
Noodles; cooked & drained
1
cn
Apple pie filling
6
Egg whites
3/4
c
Sugar
1/2
c
Orange juice
1
ts
Lemon juice
1/2
c
Raisins
1
c
Walnuts
1/2
Stick margarine; melted
1/2
Stick margarine; melted
1 1/2
tb
Sugar
3/4
ts
Cinnamon
1/2
c
Walnuts
INSTRUCTIONS
TOPPING
1. Mix noodles with margarine. 2. Add eggs, sugar, apples, juices, nuts &
raisins to noodles. Mix well. 3. Top with melted margarine. Sprinkle
mixture of sugar and cinnamon over top. Top with 1/2 c walnuts. 4. Bake
350, 1 hour in 9 x 13 pan. It's a good one! Posted on PRODIGY, September,
1994; formatted by Elaine Radis; PRODIGY ID, BGMB90B; GEnie, E.RADIS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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