| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | Side dish, Jewish | 8 | Servings |
INGREDIENTS
| -JSWH97B REBECCA PLASKER | ||
| 8 | oz | Noodles; cooked & drained |
| 1 | cn | Apple pie filling |
| 6 | Egg whites | |
| 3/4 | c | Sugar |
| 1/2 | c | Orange juice |
| 1 | ts | Lemon juice |
| 1/2 | c | Raisins |
| 1 | c | Walnuts |
| 1/2 | Stick margarine; melted | |
| 1/2 | Stick margarine; melted | |
| 1 1/2 | tb | Sugar |
| 3/4 | ts | Cinnamon |
| 1/2 | c | Walnuts |
INSTRUCTIONS
TOPPING 1. Mix noodles with margarine. 2. Add eggs, sugar, apples, juices, nuts & raisins to noodles. Mix well. 3. Top with melted margarine. Sprinkle mixture of sugar and cinnamon over top. Top with 1/2 c walnuts. 4. Bake 350, 1 hour in 9 x 13 pan. It's a good one! Posted on PRODIGY, September, 1994; formatted by Elaine Radis; PRODIGY ID, BGMB90B; GEnie, E.RADIS From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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