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CATEGORY CUISINE TAG YIELD
Eggs Jewish 10 Servings

INGREDIENTS

2 cn Apple Pie Filling; Comstock
1 c Sugar
2 Sticks Margarine; melted
4 Eggs; beaten
16 oz Noodles; cooked & drained
1/2 Box Raisins
1 ds Cinnamon

INSTRUCTIONS

Recipe By : Betty Farber, Miami
Oven at 350°. Combine all ingredients except noodles and stir well. Add
noodles. Spray Pam in 13 x 9" pan. Pour ingredients in. Bake 1 hour.
Freezes well after baking.
NOTES : Pareve recipe.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Aug 30, 1998,
converted by MM_Buster v2.0l.

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