| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
10 |
Servings |
INGREDIENTS
| 2 |
cn |
Apple Pie Filling; Comstock |
| 1 |
c |
Sugar |
| 2 |
|
Sticks Margarine; melted |
| 4 |
|
Eggs; beaten |
| 16 |
oz |
Noodles; cooked & drained |
| 1/2 |
|
Box Raisins |
| 1 |
ds |
Cinnamon |
INSTRUCTIONS
Recipe By : Betty Farber, Miami
Oven at 350°. Combine all ingredients except noodles and stir well. Add
noodles. Spray Pam in 13 x 9" pan. Pour ingredients in. Bake 1 hour.
Freezes well after baking.
NOTES : Pareve recipe.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Aug 30, 1998,
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