| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Muffins, Brandname | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine or butter |
| 1/2 | c | Firmly packed brown sugar |
| 1 1/2 | c | Unsweetened Apple Sauce |
| 1/4 | c | Milk |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Whole wheat flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Chopped walnuts |
| 1 | c | Grated apple |
| 1/2 | c | Raisins |
INSTRUCTIONS
Heat oven to 375F. Grease bottoms only of 12 muffin cups or line with paper baking cups. In large bowl, beat margarine and brown sugar until fluffy. Add applesauce, milk, vanilla and eggs; blend well. Stir in all-purpose flour, whole wheat flour, baking powder, baking soda and salt. Blend just until dry particles are moistened; stir in walnuts, apple and raisins. Fill prepared muffin cups. Bake at 375F for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Notes: Pantry: Mott's Natural Apple Sauce. Get your family off to a great start with these nutritious muffins. Serve with strawberries, melon wedges, pineapple chunks and chilled orange juice for a delicious breakfast. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
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