Apple-nut Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Apples, Breads | 20 | Servings | |
INGREDIENTS
| loreli aguda wskd49a- | ||
| 2 | c | Sugar |
| 1 | c | Salad oil |
| 4 | Eggs, beaten | |
| 1/4 | c | Commercial sour cream |
| 4 | c | All purpose flour |
| 2 | c | Apples, peeled and chopped |
| 2 | t | Baking soda |
| 1 | c | Pecans, chopped |
| 1 | t | Salt |
| 1 | t | Vanilla |
INSTRUCTIONS
Gradually add sugar to eggs; beat until light and fluffy. Combine dry ingredients; add to sugar mixture alternately with oil and sour cream, beating well after each addition. Stir in apples, pecans and vanilla. Spoon batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1 hour or until toothpick inserted in center comes out clean. Let cool in pans 5 minutes; turn out on wire racks to finish cooling. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 329
Calories From Fat: 145
Total Fat: 16.6g
Cholesterol: 38.7mg
Sodium: 259.5mg
Potassium: 81.1mg
Carbohydrates: 41.7g
Fiber: 1.5g
Sugar: 21.7g
Protein: 4.4g