| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Ethnic | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cooking oil |
| 2 | c | Sugar |
| 3 | Eggs | |
| 2 | ts | Vanilla extract |
| 3 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 3 | c | Apples; diced and peeled |
| 1 | c | Pecans; chopped |
INSTRUCTIONS
Mix oil, sugar, eggs and vanilla until creamy. Beat in flour, salt and baking soda. Fold in apples and pecans. Place batter in 13 X 9 inch pan. Bake at 350 for 1 hour. Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 18:00:29 -0500 From: Jackie Bordelon <jbord@premier.net> NOTES : Festival: Louisiana Nursery Festival; March 17-19, 1995=20 Contact: Clyde Holloway Address: P.O. Box 339, Forest Hill, LA 71430 Phone: 318-748-6803
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