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CATEGORY CUISINE TAG YIELD
Grains Hawaiian Cake 16 Servings

INGREDIENTS

1 cn (20-oz) apple pie filling
1/4 c Chopped walnuts or pecans
1 pk (18.25-oz) yellow cake mix plus ingredients to prepare cake as directed on box
1 ct (8-oz) cool whip

INSTRUCTIONS

Preheat oven as directed for cake mix.  Grease and flour a 9" x 13" pan.
Pour apple pie filling in bottom of pan; sprinkle with nuts.  Prepare cake
mix as directed on box.  Pour cake batter directly over pie filling.  Bake
cake; test for doneness.  It may take a little longer to bake with the pie
filling on the bottom.  Leave cake in pan; cool.  Frost cooled cake with
Cool Whip. Refrigerate.
Note:  blueberry, pineapple or cherry pie filling may be substituted for
the apple filling.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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