| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Chilled des, Brandname | 32 | Servings | |
INGREDIENTS
| 1 | c | Firmly packed brown sugar |
| 4 | c | Milk |
| 4 | Eggs; slightly beaten | |
| 2 | pt | Whipping cream; (4 cups) |
| 23 | oz | Chunky Apple Sauce |
| 2 | tb | Vanilla |
| 1 | ts | Or 2 cinnamon |
| 2/3 | c | Chopped walnuts |
INSTRUCTIONS
In large saucepan, combine brown sugar, milk and eggs. Cook over low heat until mixture coats a metal spoon, stirring constantly. Cool. Stir cream, apple sauce, vanilla, cinnamon and walnuts into cooled mixture. Prepare 4 or 5-quart ice cream freezer according to manufacturers directions; freeze as directed. Yields 4 quarts. Notes: Pantry: Mott's Chunky Apple Sauce. This recipe can easily be reduced by half or even fourths to accommodate some of the smaller ice cream freezers available on the market. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
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