| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Coffee cake |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda Salt |
| 1 |
c |
Sour cream |
| 2 |
c |
Apple; finely chopped |
|
|
Topping: |
| 1/2 |
c |
Nuts; chopped |
| 1/2 |
c |
Brown sugar; packed |
| 1 |
ts |
Cinnamon; ground |
| 2 |
tb |
Butter; melted |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: :40
Preheat oven to 350F. In mixing bowl, cream together shortening and
sugar. Add eggs and vanilla, beat well. Combine flour, baking powder,
baking soda and salt. Add to creamed mixture, alternating with sour cream.
Fold in apple. Spread batter in greased 13 X 9 X 2" baking pan or large
greased bundt pan. Combine nuts, brown sugar, cinnamon and butter. Sprinkle
nut mixture evenly over batter. Bake 350F for 35-40 minutes.
Source: AWARE Cookbook II (Nancy Fisher)
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”