Apple-nut Filling
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads, Crocker | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Chopped apples |
| 1/3 | c | Packed brown sugar |
| 1 | T | All-purpose flour |
| 2 | T | Margarine or butter |
| 1/4 | t | Ground nutmeg |
| 1/8 | t | Salt |
| 1/2 | c | Finely chopped nuts |
INSTRUCTIONS
Cook all ingredients except nuts over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes; stir in nuts. Source: Betty Crocker's Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 991
Calories From Fat: 524
Total Fat: 61.4g
Cholesterol: 3.4mg
Sodium: 493mg
Potassium: 572.7mg
Carbohydrates: 112.3g
Fiber: 8.7g
Sugar: 92.3g
Protein: 10.4g