| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Breads, Muffins | 1 | Servings | |
INGREDIENTS
| 2 | c | Sifted flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Sugar |
| 1/2 | c | Milk |
| 1/2 | c | Drippings or other shortening |
| 2 | Eggs | |
| 3/4 | c | Applesauce; unsweetened |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Sift flour, baking powder, sugar and salt together. Add melted drippings and mix. Add beaten eggs, applesauce and nuts. Stir only until flour is moistened. Fill greased 2 1/2 inch tins 2/3 full. Bake in moderate oven 375 degrees for 20 to 25 minutes. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. J.W. Ausherman, Miami Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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