| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Breakfast, The pampere | 20 | Servings | |
INGREDIENTS
| 2 | pk | Refrigerated buttermilk |
| Biscuits | ||
| 3/4 | c | Sugar |
| 1 | tb | Cinnamon |
| 1/4 | c | Butter or margarine — |
| Melted | ||
| 2 | md | Apples |
| 1/3 | c | Walnuts — chopped |
| 1/4 | c | Raisins |
INSTRUCTIONS
Preheat oven to 400. Separate biscuits into 20 pieces. Combine sugar and cinnamon. Dip biscuits into melted butter, then roll in sugar mixture. Arrange biscuits in Deep Dish Baker. Peel, core and slice apples into thin slices using the Apple Peeler/ Corer/Slicer. Cut slices in half. Place an apple slice between each biscuit and around outer edge of Deep Dish Baker. Chop nuts with Food Chopper. Mix nuts and raisins with remaining sugar mixture and sprinkle over apples. Bake 25-30 minutes or un til golden brown. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
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