| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Refrigerator biscuits; (8 ounces each) |
| 1 |
c |
Sugar |
| 1 |
tb |
Cinnamon |
| 1 |
|
Stick butter or margarine; melted |
| 2 |
md |
Granny Smith apples |
| 1/3 |
c |
Nuts; chopped |
INSTRUCTIONS
Preheat oven to 400F. Separate biscuits into 20 pieces. Combine sugar and
cinnamon. Dip biscuits first into butter then sugar. Place in Deep Dish
Baker. Peel/Core/Slice apples. Place apple slice between each biscuit and
around outer edge. Top with nuts, remaining butter and sugar. Bake for
25-30 minutes.
Recipe by: Pampered Chef
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 10, 1998
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