Separate the biscuits into 20 pieces. Combine sugar and cinnamon. Dip
biscuits into melted butter, then roll in sugar mixture. Arrange biscuits
around outer edge of DEEP DISH BAKER, using a total of 15; overlap
remaining 5 biscuits in the center. Peel, core, and slice apples into thin
slices, using the APPLE PEELER/CORER/SLICER. Plae an apple slice between
each biscuit and place apple slices all around the outer edge of the DEEP
DISH BAKER. Mix nuts and raisins with remaining sugar mixture and pour over
all. Bake at 400 degrees for 25-30 minutes. Yields 20 rolls.
THE PAMPERED CHEF
APPLE PEELER/CORER/SLICER RECIPE
BOOKLET
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